To make deep-fried pork ribs, you can follow these steps:
1. Marinate the pork ribs with your preferred seasonings such as soy sauce, garlic, ginger, salt, pepper, and any other spices you like. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
2. Prepare a batter by mixing flour, cornstarch, salt, pepper, and water in a bowl until smooth. The consistency should be thick enough to coat the pork ribs.
3. Heat oil in a deep fryer or a large pot to around 350-375°F (180-190°C).
4. Dip each marinated pork rib into the batter, making sure it is evenly coated.
5. Carefully place the battered pork ribs into the hot oil, one at a time, and fry them until they are golden brown and crispy. This usually takes about 6-8 minutes, depending on the size of the ribs.
6. Once cooked, remove the pork ribs from the oil and place them on a paper towel-lined plate to drain off excess oil.
7. Serve the deep-fried pork ribs hot with your favorite dipping sauce or side dishes. Enjoy!
