To make salt and pepper mushrooms, you can follow these steps:
Ingredients:
- Fresh mushrooms
- Salt
- Ground black pepper
- Cooking oil
Instructions:
1. Clean the mushrooms thoroughly and slice them into even pieces.
2. Heat some cooking oil in a pan over medium heat.
3. Add the sliced mushrooms to the pan and sauté until they start to brown.
4. Season the mushrooms with salt and ground black pepper to taste.
5. Continue cooking until the mushrooms are cooked through and have absorbed the flavors of the salt and pepper.
6. Serve the salt and pepper mushrooms hot as a delicious side dish or appetizer.
Enjoy your tasty salt and pepper mushrooms!
