To make candied chestnuts, here is a simple recipe:
Ingredients:
- 500g chestnuts
- 200g sugar
- Water
Instructions:
1. Score an "X" on the flat side of each chestnut with a sharp knife.
2. Boil the chestnuts in water for about 10 minutes, then drain and let them cool.
3. Peel off the shells and inner skin of the chestnuts.
4. In a pan, dissolve the sugar in water over low heat to make a syrup.
5. Add the peeled chestnuts to the syrup and cook over low heat, stirring constantly, until the syrup thickens and coats the chestnuts.
6. Remove the pan from heat and let the chestnuts cool before serving.
Enjoy your candied chestnuts!
