To make braised beef brisket with potatoes, you can follow this recipe:
Ingredients:
- 500g beef brisket, cut into chunks
- 3-4 medium-sized potatoes, peeled and cut into chunks
- 2-3 slices of ginger
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- Salt and pepper to taste
- Water or beef broth
Instructions:
1. Heat some oil in a pot and sauté the ginger and garlic until fragrant.
2. Add the beef brisket chunks and brown them on all sides.
3. Pour in the soy sauce, oyster sauce, dark soy sauce, and sugar. Stir well to coat the beef.
4. Add enough water or beef broth to cover the beef brisket. Bring to a boil.
5. Reduce heat to low, cover the pot, and simmer for about 1.5 hours or until the beef is tender.
6. Add the potato chunks to the pot and continue to simmer until the potatoes are cooked through.
7. Season with salt and pepper to taste.
8. Serve the braised beef brisket with potatoes hot with steamed rice.
Enjoy your delicious braised beef brisket with potatoes!
