To make braised beef brisket with radish, you can follow these steps:
1. Cut the beef brisket into small chunks and blanch them in boiling water for a few minutes to remove impurities.
2. Peel and cut the radish into chunks as well.
3. Heat some oil in a pot and sauté ginger and garlic until fragrant.
4. Add the beef brisket chunks and stir-fry until they are browned on all sides.
5. Pour in some soy sauce, cooking wine, and water or broth to cover the beef.
6. Add in the radish chunks and bring the mixture to a boil.
7. Reduce the heat to low, cover the pot, and simmer for about 1.5 to 2 hours, or until the beef is tender.
8. Season with salt, sugar, and pepper to taste.
9. Serve the braised beef brisket with radish hot with steamed rice.
Enjoy your delicious dish!
