To cook buckwheat rice, also known as buckwheat groats, you can follow these steps:
1. Rinse the buckwheat groats under cold water to remove any debris.
2. In a pot, combine 1 cup of buckwheat groats with 2 cups of water or broth.
3. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
4. Let the buckwheat simmer for about 10-15 minutes, or until all the water has been absorbed.
5. Remove the pot from the heat and let it sit, covered, for an additional 5 minutes to allow the buckwheat to steam.
6. Fluff the buckwheat rice with a fork before serving.
Enjoy your cooked buckwheat rice!
