To make garlic oil baby bok choy, you can follow these steps:
Ingredients:
- Baby bok choy
- Garlic cloves, minced
- Vegetable oil
- Salt
- Soy sauce (optional)
Instructions:
1. Rinse the baby bok choy under cold water and pat dry with a paper towel.
2. Heat vegetable oil in a pan over medium heat.
3. Add minced garlic to the hot oil and sauté until fragrant.
4. Add the baby bok choy to the pan and stir-fry for a few minutes until the leaves are wilted but the stems are still crisp.
5. Season with salt to taste and toss well to combine.
6. If desired, drizzle some soy sauce over the baby bok choy before serving.
7. Serve hot as a delicious and healthy side dish.
Enjoy your garlic oil baby bok choy!
