```python
# Here is a simple recipe for making tomato and egg stir-fry:
# Ingredients:
- 3 eggs
- 2 medium-sized tomatoes
- Salt to taste
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Optional: chopped scallions for garnish
# Instructions:
1. Beat the eggs in a bowl and season with a pinch of salt.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the beaten eggs to the pan and scramble them until cooked through. Remove from the pan and set aside.
4. In the same pan, add a bit more oil if needed and stir-fry the chopped tomatoes until they start to soften.
5. Season the tomatoes with salt and soy sauce, then add the scrambled eggs back into the pan.
6. Stir everything together and cook for another minute or two until heated through.
7. Garnish with chopped scallions if desired.
8. Serve hot with rice or noodles.
Enjoy your delicious tomato and egg stir-fry!
```
