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Ingredients:
- 1/2 cup small white millet (小米)
- 1/2 cup pumpkin, diced
- 4 cups water
- Sugar or honey to taste
Instructions:
1. Rinse the millet under cold water until the water runs clear.
2. In a pot, combine the millet, pumpkin, and water. Bring to a boil.
3. Reduce heat to low, cover, and simmer for about 30 minutes or until the millet is cooked and the pumpkin is soft.
4. Stir occasionally to prevent sticking.
5. Add sugar or honey to taste before serving.
6. Enjoy your delicious pumpkin millet porridge!
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