To make handmade tangyuan (glutinous rice balls), you will need the following ingredients:
- Glutinous rice flour
- Water
- Fillings of your choice (such as black sesame paste, red bean paste, or peanut butter)
Here is a simple recipe to make handmade tangyuan:
1. Mix glutinous rice flour with water in a bowl to form a smooth dough.
2. Take a small portion of the dough and flatten it in your palm.
3. Place a small amount of filling in the center of the dough.
4. Carefully wrap the dough around the filling and roll it into a ball shape.
5. Repeat the process with the remaining dough and filling.
6. Bring a pot of water to a boil.
7. Gently drop the tangyuan into the boiling water.
8. Cook until the tangyuan float to the surface, then cook for an additional 1-2 minutes.
9. Remove the tangyuan from the water and serve hot.
Enjoy your handmade tangyuan!
