To cook white wood ear mushrooms until they are soft, tender, and sticky, you can follow these steps:
1. Soak the dried white wood ear mushrooms in warm water for about 30 minutes or until they have expanded and softened.
2. Rinse the soaked mushrooms thoroughly to remove any dirt or debris.
3. Cut the mushrooms into smaller pieces if desired.
4. In a pot, bring water or broth to a boil.
5. Add the mushrooms to the boiling water or broth and reduce the heat to a simmer.
6. Cook the mushrooms for about 30-40 minutes or until they are soft, tender, and sticky.
7. Season the mushrooms with soy sauce, oyster sauce, or other seasonings of your choice.
8. Serve the cooked white wood ear mushrooms as a side dish or add them to soups, stir-fries, or other dishes.
Enjoy your delicious soft, tender, and sticky white wood ear mushrooms!
