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Ingredients:
- 1/2 head of Chinese cabbage (bok choy), chopped
- 1 block of tofu, diced
- 4 cups of vegetable or chicken broth
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions:
1. In a large pot, bring the broth to a boil.
2. Add the chopped Chinese cabbage and diced tofu to the pot.
3. Stir in the minced garlic and soy sauce.
4. Reduce heat to low and let the soup simmer for about 10-15 minutes, until the cabbage is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions.
Enjoy your delicious white cabbage tofu soup!
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