To store peaches, you can follow these steps:
1. Store at room temperature: If the peaches are not yet ripe, you can leave them at room temperature to ripen. Once they are ripe, you can transfer them to the refrigerator to prolong their freshness.
2. Refrigerate: Place ripe peaches in a plastic bag or container and store them in the refrigerator. This will help slow down the ripening process and keep them fresh for longer.
3. Use within a few days: Peaches are best when consumed within a few days of ripening. Be sure to check them regularly for any signs of spoilage and discard any that have gone bad.
4. Freeze: If you have an abundance of peaches and cannot consume them all before they spoil, you can freeze them for later use. Simply peel and slice the peaches, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer the peach slices to a freezer-safe bag or container for long-term storage.
By following these methods, you can enjoy fresh peaches for an extended period of time.
