To make squirrel fish, you can follow these steps:
1. Clean and gut the fish: Start by cleaning and gutting the fish, removing any scales, fins, and internal organs.
2. Marinate the fish: Prepare a marinade using ingredients such as soy sauce, ginger, garlic, and sesame oil. Marinate the fish for at least 30 minutes to allow the flavors to penetrate.
3. Coat the fish with cornstarch: Lightly coat the marinated fish with cornstarch to give it a crispy texture when fried.
4. Fry the fish: Heat oil in a pan and fry the fish until it is golden brown and cooked through. Make sure to flip the fish halfway through cooking to ensure even browning.
5. Serve hot: Once the fish is cooked, serve it hot with your choice of dipping sauce or side dishes.
Enjoy your homemade squirrel fish!
