To make mung bean jelly (绿豆凉糕), you will need the following ingredients:
- 200g mung beans
- 100g sugar
- 800ml water
- 10g agar agar powder
Here is a simple recipe to make mung bean jelly:
1. Rinse the mung beans thoroughly and soak them in water for at least 2 hours.
2. Drain the mung beans and place them in a blender with 400ml of water. Blend until smooth.
3. Strain the blended mung beans through a fine sieve to extract the juice.
4. In a saucepan, combine the mung bean juice, sugar, and remaining 400ml of water. Bring to a boil.
5. Add the agar agar powder to the mixture and stir continuously until the agar agar is completely dissolved.
6. Pour the mixture into a square or rectangular mold and let it cool to room temperature.
7. Once cooled, refrigerate the mung bean jelly for at least 2 hours or until set.
8. Cut the jelly into small cubes and serve chilled.
Enjoy your homemade mung bean jelly!
