To make delicious eggplant, you can try this simple recipe:
Ingredients:
- 1 large eggplant
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh herbs (such as parsley or basil) for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the eggplant into slices or cubes, depending on your preference.
3. In a bowl, mix together the olive oil, minced garlic, salt, pepper, and paprika.
4. Toss the eggplant pieces in the olive oil mixture until well coated.
5. Place the eggplant on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for about 25-30 minutes, or until the eggplant is tender and slightly browned.
7. Garnish with fresh herbs before serving.
Enjoy your tasty eggplant dish!
