To make authentic beef tripe, you will need the following ingredients and steps:
Ingredients:
- Beef tripe
- Beef intestines
- Beef stomach
- Ginger
- Green onions
- Sichuan peppercorns
- Soy sauce
- Cooking wine
- Salt
- Sugar
- Chili oil (optional)
Steps:
1. Clean the beef tripe, intestines, and stomach thoroughly under running water.
2. Cut the tripe, intestines, and stomach into bite-sized pieces.
3. In a large pot, add water and bring it to a boil. Blanch the tripe, intestines, and stomach for a few minutes to remove any impurities.
4. Drain the meat and rinse with cold water.
5. In a separate pot, add water, ginger, green onions, and Sichuan peppercorns. Bring to a boil.
6. Add the blanched tripe, intestines, and stomach to the pot.
7. Add soy sauce, cooking wine, salt, and sugar to taste.
8. Simmer on low heat for about 2-3 hours until the meat is tender.
9. Serve hot with chili oil on the side if desired.
Enjoy your authentic beef tripe dish!
