To make sour cabbage with pork, you can follow these steps:
Ingredients:
- 500g pork belly, sliced
- 1 cup sour cabbage, chopped
- 2-3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon cooking wine
- 1 teaspoon sugar
- Salt and pepper to taste
- Green onions for garnish
Instructions:
1. In a pan, heat some oil and sauté the garlic until fragrant.
2. Add the pork belly slices and cook until they are slightly browned.
3. Stir in the sour cabbage and cook for a few minutes.
4. Add the soy sauce, cooking wine, sugar, salt, and pepper. Mix well.
5. Cover the pan and let it simmer for about 20-30 minutes until the pork is tender.
6. Garnish with chopped green onions before serving.
Enjoy your homemade sour cabbage with pork!
