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Ingredients:
- 30g dried white fungus (银耳)
- 30g lotus seeds (莲子)
- Rock sugar to taste
- Water
Instructions:
1. Soak the dried white fungus and lotus seeds separately in water for at least 2 hours or until they have expanded.
2. Cut the white fungus into small pieces and remove any hard stems.
3. In a pot, add the soaked white fungus, lotus seeds, and enough water to cover them.
4. Bring to a boil, then reduce heat and simmer for about 1 hour until the ingredients are soft.
5. Add rock sugar to taste and stir until dissolved.
6. Serve hot as a nourishing and delicious dessert soup.
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