To make salt and pepper shrimp, you can follow these steps:
Ingredients:
- Large shrimp, peeled and deveined
- Salt
- Black pepper
- Cornstarch
- Cooking oil
- Minced garlic
- Sliced green onions
Instructions:
1. Season the shrimp with salt and black pepper.
2. Coat the shrimp with cornstarch.
3. Heat cooking oil in a pan over medium-high heat.
4. Fry the shrimp until they turn golden brown and crispy. Remove from the pan and set aside.
5. In the same pan, add a little more oil if needed and sauté minced garlic until fragrant.
6. Return the fried shrimp to the pan and toss with the garlic.
7. Garnish with sliced green onions before serving.
Enjoy your delicious salt and pepper shrimp!
