To pickle carrots, you can follow this simple recipe:
Ingredients:
- Carrots
- Vinegar
- Water
- Sugar
- Salt
- Spices (optional)
Instructions:
1. Wash and peel the carrots. Cut them into sticks or rounds, whichever you prefer.
2. In a saucepan, combine equal parts vinegar and water. Add sugar and salt to taste. You can also add spices like garlic, peppercorns, or dill for extra flavor.
3. Bring the mixture to a boil, then reduce heat and let it simmer for a few minutes.
4. Place the carrot pieces in a clean, sterilized jar.
5. Pour the hot vinegar mixture over the carrots, making sure they are completely submerged.
6. Let the jar cool to room temperature, then seal it with a lid.
7. Store the pickled carrots in the refrigerator for at least a few days before enjoying them. The longer they sit, the more flavorful they will become.
Enjoy your homemade pickled carrots!
