To pickle carrots, you can follow this simple recipe:
Ingredients:
- Carrots
- Vinegar
- Water
- Sugar
- Salt
- Spices (such as garlic, dill, peppercorns)
Instructions:
1. Peel and slice the carrots into desired shapes.
2. In a saucepan, combine vinegar, water, sugar, salt, and spices. Bring to a boil and simmer for a few minutes.
3. Place the carrot slices in a clean jar.
4. Pour the hot vinegar mixture over the carrots, ensuring they are fully submerged.
5. Let the jar cool to room temperature, then seal it with a lid.
6. Place the jar in the refrigerator and let the carrots pickle for at least 24 hours before enjoying.
Enjoy your homemade pickled carrots!
