To make lamb soup, you will need the following ingredients:
- 1 pound of lamb meat, cut into small pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 6 cups of water or broth
- Salt and pepper to taste
- Herbs and spices of your choice (such as thyme, rosemary, or bay leaves)
Here is a simple recipe to make lamb soup:
1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
2. Add the lamb meat to the pot and brown it on all sides.
3. Pour in the water or broth and bring it to a boil. Reduce the heat to low and let the soup simmer for about 1-2 hours, or until the lamb is tender.
4. Add the sliced carrots and diced potatoes to the pot and continue to simmer until the vegetables are cooked through.
5. Season the soup with salt, pepper, and any herbs or spices you like.
6. Serve the lamb soup hot and enjoy!
Feel free to customize this recipe by adding other vegetables or seasonings to suit your taste. Enjoy your homemade lamb soup!
