To pickle winter vegetables, such as Chinese mustard greens (冬菜), you can follow these steps:
1. Wash the vegetables thoroughly to remove any dirt or debris.
2. Cut the vegetables into smaller pieces or strips.
3. In a large bowl, mix the vegetables with salt and let them sit for about 30 minutes to draw out excess moisture.
4. Rinse the vegetables well to remove the excess salt.
5. In a separate bowl, mix together rice wine, soy sauce, sugar, and other seasonings of your choice.
6. Add the vegetables to the seasoning mixture and toss well to coat evenly.
7. Transfer the vegetables and seasoning mixture into a clean, sterilized jar.
8. Press down on the vegetables to remove any air bubbles and ensure they are submerged in the liquid.
9. Seal the jar tightly and store it in a cool, dark place for at least a few days to allow the flavors to develop.
Enjoy your homemade pickled winter vegetables!
