To pickle snow lotus, you can follow these steps:
1. Clean the snow lotus by removing any dirt or debris.
2. Boil water and blanch the snow lotus for a few minutes to remove any bitterness.
3. Drain the snow lotus and let it cool.
4. In a bowl, mix together salt, sugar, vinegar, and any desired spices or herbs.
5. Place the snow lotus in a clean, sterilized jar.
6. Pour the salt and vinegar mixture over the snow lotus, making sure it is completely covered.
7. Seal the jar tightly and store it in a cool, dark place for at least a week before consuming.
Enjoy your pickled snow lotus!
