To make stir-fried oil tea noodles, you can follow these steps:
Ingredients:
- 200g noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the minced garlic and grated ginger to the pan and sauté until fragrant.
4. Add the cooked noodles to the pan and stir-fry for a few minutes.
5. Mix in the soy sauce, oyster sauce, sugar, salt, and pepper. Stir well to combine all the ingredients.
6. Continue to stir-fry the noodles until they are evenly coated with the sauce and heated through.
7. Remove from heat and garnish with chopped green onions before serving.
Enjoy your delicious stir-fried oil tea noodles!
