To make fried sweet potato chunks, you can follow these steps:
1. Peel and wash the sweet potatoes.
2. Cut the sweet potatoes into small chunks or cubes.
3. Heat oil in a deep fryer or a large pot to around 350°F (180°C).
4. In a bowl, mix the sweet potato chunks with a bit of cornstarch, salt, and any other seasonings you prefer.
5. Carefully add the sweet potato chunks to the hot oil in batches, making sure not to overcrowd the fryer.
6. Fry the sweet potato chunks for about 5-7 minutes, or until they are golden brown and crispy.
7. Use a slotted spoon to remove the fried sweet potato chunks from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve the fried sweet potato chunks hot as a delicious snack or side dish.
Enjoy your homemade fried sweet potato chunks!
