To consume fish gelatin, you can use it in various ways such as:
1. Dissolving it in hot liquid to create a gelatinous texture.
2. Adding it to soups or stews to thicken and add a glossy finish.
3. Using it as a binder in recipes like meatloaf or meatballs.
4. Incorporating it into desserts like panna cotta or jellies for a smooth texture.
Feel free to experiment with different recipes and find the method that suits your taste preferences.
