To pickle sour radish, you can follow this simple recipe:
Ingredients:
- 1 large radish, peeled and thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon whole black peppercorns
- 2 cloves of garlic, minced
Instructions:
1. In a small saucepan, combine the vinegar, water, sugar, salt, peppercorns, and garlic. Bring to a boil and stir until the sugar and salt are dissolved.
2. Place the sliced radish in a clean glass jar.
3. Pour the hot vinegar mixture over the radish slices, making sure they are completely submerged.
4. Let the jar cool to room temperature, then cover with a lid and refrigerate for at least 24 hours before serving.
5. The pickled radish will keep in the refrigerator for up to 2 weeks.
Enjoy your homemade pickled sour radish!
