To make pickled green chili peppers, here is a simple recipe:
Ingredients:
- 500g green chili peppers
- 2 cups white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
Instructions:
1. Wash the green chili peppers and pat them dry.
2. Cut the chili peppers into slices or leave them whole depending on your preference.
3. In a saucepan, combine the white vinegar, water, sugar, and salt. Bring the mixture to a boil.
4. Add the chili peppers to the boiling mixture and let it simmer for about 5 minutes.
5. Remove the saucepan from heat and let the mixture cool down to room temperature.
6. Transfer the pickled chili peppers along with the liquid into a clean, sterilized jar.
7. Seal the jar tightly and store it in the refrigerator for at least 24 hours before consuming.
Enjoy your homemade pickled green chili peppers!
