Some popular Heilongjiang specialty foods include:
1. Heilongjiang Sturgeon: Known for its delicate flavor and tender texture, sturgeon is a prized ingredient in Heilongjiang cuisine.
2. Harbin Red Sausage: A type of smoked sausage made from pork, this savory and slightly sweet sausage is a popular snack in Harbin.
3. Northeastern Caviar: Produced from the roe of sturgeon, this luxurious delicacy is often enjoyed as a topping for dishes or as a standalone appetizer.
4. Heilongjiang Smoked Fish: Fish, typically whitefish or carp, are smoked to perfection in traditional smokehouses, resulting in a rich and smoky flavor.
5. Heilongjiang Pickled Vegetables: Various vegetables are pickled in a mixture of salt, sugar, and spices, creating a tangy and crunchy side dish that complements many Heilongjiang dishes.
