To store ginger properly, follow these steps:
1. **Refrigeration**: Fresh ginger can be stored in the refrigerator. Place the ginger in a resealable plastic bag or wrap it in a paper towel and then put it in the vegetable drawer.
2. **Freezing**: You can also freeze ginger for longer storage. Peel and chop the ginger into small pieces or grate it before freezing. Place the ginger in an airtight container or freezer bag and store it in the freezer.
3. **Preservation**: To extend the shelf life of ginger, you can preserve it by pickling or making ginger paste. Pickled ginger can be stored in the refrigerator for several months.
By following these methods, you can keep your ginger fresh and flavorful for longer periods.
