To make lamb stew soup, you can follow this recipe:
Ingredients:
- 1 pound of lamb meat, cut into chunks
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 4 cups of water or broth
- Salt and pepper to taste
- Herbs and spices of your choice (such as rosemary, thyme, bay leaves)
Instructions:
1. In a large pot, heat some oil over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the lamb meat chunks and brown them on all sides.
4. Pour in the water or broth and bring to a boil.
5. Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the meat is tender.
6. Add the sliced carrots and diced potatoes to the pot and continue simmering until the vegetables are cooked through.
7. Season with salt, pepper, and any herbs or spices you like.
8. Serve hot and enjoy your delicious lamb stew soup!
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This is a basic recipe for making lamb stew soup. Feel free to customize it with your favorite ingredients and flavors!
